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With “Cooked”, I had only watched the first 2 episodes, but I remembered being quite taken with the first one especially, and liked what the second one added. So far, both of the things I’ve reviewed, I had definite opinions going into: I already liked the American Craft Cookbook, and Street Food Around the World got reviewed solely because of how intensely the first 5 minutes upset me. (We’ll get into it in a second.) And, finally, the third reason was: I wanted a sense of surprise. The second major reason was to have a brief talk about the state of food television. If I watched the show as a 9-to-5 job, it would take over a MONTH to finish.Īnd a month is way too long to spend in Flavortown, muchacho. On the other hand, I can’t feasibly do a review of say, ALL of Guy Fieri’s “Diners, Drive-ins, and Dives”, because that would take 210 HOURS to watch. You want me to knock out something like that? No problem.
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#Cooked netflix ed mitchel series#
THAT’s the kind of series I can easily review for the site. This whole series runs three and a half hours. Firstly, I wanted to lay a quick ground rule about the idea of me reviewing stuff, which is a Patreon reward, with some basic examples. I wanted to do this for a couple reasons, which I’ll explain right off the bat. (If I can find a way to stretch that out to insane lengths.) Today’s review is of the Netflix Documentary series “Cooked”. The Reviews are meant to tighten our focus to a specific product, whether a movie, show, cookbook, or maybe even kitchen tools. Normally, our quick tips analyze facets or facts of food culture. Hello and welcome to Kitchen Catastrophic Reviews, an off-shoot of Kitchen Catastrophe Quick Tips.